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Main Dishes
Cocktails

Our team of seasoned chefs, each a virtuoso in their domain, craft culinary wonders that push the boundaries of creativity.

Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

BBQ Ribs

€26.0
1/2 rack of house smoked ribs brushed with zesty BBQ sauce. Served with kaleslaw, french fries, & corn bread muffin served with a side of honey cinnamon butter
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Cavatappi Pasta

$18.0
Butternut squash, brussels sprouts, parmesan, & white wine cream sauce
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Original Taste

Summertime Pesto Pasta

$21.0
Fettuccine, nut-free pesto, shaved parm, cherry tomatoes + summer vegetables
Menu Information
Onze famous ribs, geserveerd met frites en mayonaise.

Sticky ribs

€23.0
Menu Information
Black angus beef burger

Beef burger

€18.0

The Vintage

$12.0
Four Roses, brown sugar simple, fresh squeezed orange juice, & barrel aged whiskey bitters stirred to perfection.

When Life Gives You Lemons

$10.0
House-infused cucumber vodka, fresh lemon, simple, & garnished with a cucumber

Jesse Gemstone

$10.0
Your choice of gin or vodka, St. Germaine, lemon simple syrup, muddled strawberries & topped with soda

Bebida Margarita

$12.0
House-infused pineapple & jalapeno tequila, house made sour, & orange liqueur served on the rocks with salt & sugar rim.

Mezcal Mule

$14.0
A smoky spin on che classic Moscow mule feacuring Casamigos mezcal, fresh squeezed lime juice, and Barritt's ginger beer.
Reserve a Table
"My strong attachment to French cuisine comes from my mother. I grew up in Japan, on a land located at the same latitude as France, rich in legumes and other roots. When I decided to make it my profession, I started in a 5 star hotel to learn the basics. I then developed an immoderate respect for small producers and their products.

Via Serlas 546, 6700 St. Moritz, Switzerland
Closed on Monday
Open Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30